François Glauser produces organic artisanal pasta under the brand La Contadine in the former village dairy of Champvent (VD), using durum wheat grown by his brother Matthieu and partner farmers, following the purest Neapolitan tradition.
GA
François Glauser produces organic artisanal pasta under the brand La Contadine in the former village dairy of Champvent (VD), using durum wheat grown by his brother Matthieu and partner farmers, following the purest Neapolitan tradition.