L'Eclat du Foie Gras is an artisanal business in Forel (Lavaux) that creates duck foie gras, traditionally prepared in a cloth (torchon) for festive tasting.
L'Eclat du Foie Gras is an artisanal business in Forel (Lavaux) that creates duck foie gras, traditionally prepared in a cloth (torchon) for festive tasting.