1
Angelucci Antonio is a wholesale trader of cheese, charcuterie, pasta, wines and Italian products, based in Pully, Switzerland. The business also operates a stand at the Riponne market in Lausanne and offers fresh pasta, artisan cheeses and cured meats.
2
Independent journalist specializing in gastronomy and wine, head of the Gault&Millau guide for French-speaking Switzerland since 2000.
3
This business is registered in the Swiss commercial registry under the name Mme Maria Triolo, located at Chemin Pavillard 22 in Pully, Vaud. Its registered purpose is the sale of wines (vente de vins).
Chemin Pavillard 22, 1009 Pully