1
Culture Café is a café-restaurant in Morges, run by Cyril Musy, offering healthy, seasonal bowls, specialty coffee, and homemade pastries. The menu includes vegetarian, vegan, and gluten-free options, and the café also serves evening aperitifs and dinners.
Rue des Fossés 27, 1110 Morges
2
Le Comptoir de Valérie is an artisanal Breton crêperie located in Morges, Switzerland, offering organic and gluten-free buckwheat galettes, crêpes, salads, desserts, and takeaway products made with locally sourced and sustainably farmed ingredients.
3
Polent'amo is a mobile food business offering Italian specialties, primarily polenta, a gluten- and lactose-free maize dish, along with various sauces and beverages. Founded by Gianluca Vitali, it operates at markets in Morges and Lausanne, Vaud.