Cave de la Muscadelle, Quentin Gallay
Cave de la Muscadelle is a family-run vineyard and winery in Mont-sur-Rolle, Vaud, managed by Quentin Gallay, the sixth generation. They cultivate vines, produce wines, and offer tastings and events at the cave.
Businesses offering vaud in Mont Sur Rolle
10 businesses in mont sur rolle
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GUZ-MET CREATION METALLIQUE Guziak
GUZ-MET CREATION METALLIQUE Guziak operates a locksmith and metalwork business, specializing in the fabrication, repair, and import/export of metal materials. The company serves private and professional clients in the Mont-sur-Rolle area.
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JETMIR MORINA
JETMIR MORINA is a sole proprietorship based in Mont-sur-Rolle, Switzerland, specializing in all construction work and interior and exterior renovations of commercial and residential buildings.
Les Dames de Hautecour Coraline de Wurstemberger
Les Dames de Hautecour is a family-run wine estate in Mont-sur-Rolle, Vaud, owned and managed by women since 1649. It produces premium wines from three hectares of clay-limestone vineyards on the La Côte hillside.
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Markus Ruch
Markus Ruch is a sole proprietorship registered in Mont-sur-Rolle, Vaud, specializing in the management and administration of fortunes (wealth management).
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Mattheos Theocharopoulos
This sole proprietorship offers wealth management and financial advisory services, including portfolio management and financial consulting for private clients.
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MT Service, Laurent Cavin
MT Service, Laurent Cavin, is a Swiss sole proprietorship based in Mont-sur-Rolle, VD, specializing in sales and repair of TV, hi-fi, and video equipment.
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Noël TRANSCOR
Noël TRANSCOR operates a translation and text correction business based in Mont-sur-Rolle, Vaud, Switzerland.
Robert Buchet - Au Coeur de la Côte
Robert Buchet - Au Coeur de la Côte is a traditional restaurant located in Mont-sur-Rolle, Switzerland, offering local cuisine made with fresh, seasonal ingredients from the region.
Verveine et romarin Chambre et table d'hôte, Pascal Bihl
A bed and breakfast with panoramic views of Lake Geneva and the Alps, offering a guest room and a table d'hôte where a chef prepares meals using local and garden produce.