An organic farm in Aigle, Switzerland, spanning 18 hectares and directed by Pierre-Alain Schweizer, producing vegetables, honey, cereals, and dairy products with a commitment to biodiversity and sustainable agriculture.
An organic farm in Aigle, Switzerland, spanning 18 hectares and directed by Pierre-Alain Schweizer, producing vegetables, honey, cereals, and dairy products with a commitment to biodiversity and sustainable agriculture.