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Fumoir de Chailly is an artisan smokehouse in Chailly-Montreux, Switzerland, specializing in hand-smoked Scottish salmon, local Lake Geneva fish, foie gras, and other gourmet products. Every step of production is done manually without machines, ensuring traditional quality.
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STAFF CLUB provides food solutions for hotel and restaurant employees, including meals, snacks, drinks, and smart vending machines, along with employee wellness services, employer branding, and benefits management. The company also offers consulting in catering, digital, logistics, hotel management, and HR.
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Thi-Bon-Osmont is a private chef and caterer based in Chailly-Montreux, offering custom menus for private dinners, corporate events, and receptions from 10 to 300 guests, with a focus on seasonal and locally sourced ingredients.